Dessert for Breakfast?

Get ready for a home made recipe! As always - if i've made it myself it will never be too time consuming.

I never thought I would say it, but there are some things I do miss about living in Canberra… one of those things is Pancake Parlour! Think Pancake on the Rocks… but better.

So i set out to make something as delectable as possible seeing as i couldn't have the real thing, and this is the result.

Now i'll be honest - the only thing I can take credit for are the Bananas.

WHAT YOU'LL NEED:

1x Pancake Shake Mix (or use your own recipe if you like!)

1x Punnet of Fresh Berries

2 or 3x Bananas - depending on the size - chopped

1x Tub of Thickened Cream

Brown Sugar

Butter

WHAT YOU'LL NEED TO DO

I do apologise, i tend to get a bit freestyle in the kitchen. Depending on how much sauce you want, you'll need to add more or less sugar and butter but basically keep it at a 2:1 ratio. e.g. 2 tbs sugar to 1 tbs butter.

CARAMELISED BANANA

Grab a saucepan on low heat, pop in your butter and let it melt, then add the sugar and stir. Stir consistently until you have the texture you want. Like i said, as little or as much as you like! Once you've achieved a delicious looking (and tasting!) sauce, throw in your chopped bananas and continue stirring until they brown up.

While waiting for the bananas to brown, get that pancake stack going. Follow the instructions on your shaker for the best pancakes. I love to put a pit of butter in the pan - keeps the pancakes from sticking but tastes great ! (oh my waistline)

Stack up those pancakes, top with berries cream, and your banana sauce to your hearts desire. Yum!