FOLOMONO

With a very full stomach I am excited to tell you about tonight's dessert adventure.

I drive past a little restaurant each day on my commute to work, and tonight the traffic stopped me right outside. Finally armed with the name of this beautiful place, it seemed I've stumbled across something great.

FOLOMONO - for love not money. This is the first restaurant in Sydney donating 100% of their profits to charity.

We had an amazing entree and main, but let's skip to the best part - dessert!!

Kouign Amann - with lemon curd, baked pear, and ice cream.

Kouign Amamn is a French pastry. Melt in your mouth. Chewy. Sweet. Amazing. I'm ready to go into a sugar coma, that's all for now.

For more information about Folonomo (Gratia by day) click here.